Titles About GMO Foods
GMO Foods are everywhere. Banned in many countries all over the world including Japan, Australia, and the UK, GMO foods are abundant in the United States. Over 75% of foods sold in supermarkets contain GMO’s (Genetically Modified Organisms). Use these action steps to discover how to identify and remove these dangerous GMO Foods from your diet completely. Uncover the many sources of GMO foods, some of which may surprise you. Including: * What GMO foods are and how they are engineered, * The unexpected places these GMO foods are found, * A step by step action plan for eliminating these potentially dangerous foods from your diet forever, * The identities of food manufacturers that use GMOs in thousands of off the shelf store bought food products, * The most common GMO foods on the market, * Why buying “Organic” is not enough
No Ordinary Title About The Perils Of GMO Foos: Focusing On How A Small Socio-Political American Elite Seeks To Establish Its Control Over The Very Basis Of Human Survival, The Provision Of Our Daily Bread: Control the food and you control the people. Go inside the corridors of power, into the backrooms of the science labs, behind closed doors in the corporate boardrooms. This title reveals a World of profit-driven political intrigue, government corruption and coercion, where genetic manipulation and the patenting of life forms are used to gain worldwide control over food production.
Uncovering The Biggest Scientific Fraud Of Our Age: This is about fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of GMO foods get them onto our dinner plates. This title provides a graphic account of how an elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. It exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice–and how it has broken the law and repeatedly lied in order to usher GMO foods onto the market without the safety testing that’s required by federal statute. As a result, for fifteen years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.
Steven Druker @ The Commonwealth Club of California talked about his book Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public, in which he discusses the science and regulations behind genetically engineered food. His organization, Alliance for Bio-Integrity, filed a lawsuit that uncovered concerns that some FDA scientists had about risks related to genetically engineered food.
GO TO https://www.c-span.org/video/?432111-2/altered-genes-twisted-truth TO VIEW VIDEO
It is often claimed that the case against GMO foods is based on emotion, not science, and that to oppose GMO foods is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This title, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. The evidence points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and GMO foods.
In the past two decades, GMO Foods have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMO Foods were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. Are GMO Foods an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system?
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